
Order From Silk Thai
Kao Soi and Northern Thai cooking
Fern's expertise in Northern and Eastern Thai cuisine shapes the menu — from Kao Soi's rich curry broth and wheat noodles to traditional Kua Kling and Silk Crispy Duck.
Order online or come in
Dine with us on Fontaine Avenue or order online — generous portions, local farm vegetables, and the same care in every dish.
Carrying forward 17 years of Charlottesville tradition
TK Chin and his wife Fern Chong opened Silk Thai in 2018, carrying on the tradition of Thai 99 — a Charlottesville institution that called this same space home for 17 years.
From the kitchen

Catering made easy
Bring the flavors of Silk Thai Restaurant to your next gathering with catering made simple. From office lunches and family celebrations to special events, we prepare fresh, flavorful dishes that make feeding your group easy. Choose your favorites, tell us about your event, and let our team handle the rest.

Visit us
Address: 2210 Fontaine Ave, Charlottesville, VA 22903, United States
Phone: +1 434-977-8424
Hours:
Monday – Thursday: 11:00 AM – 3:00 PM and 4:00 PM – 9:00 PM
Friday – Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM

Silk Thai Restaurant Rewards
Join our rewards program, earn points every time you order online and redeem your points for free food!
Frequently Asked Questions
What are you known for?
We are known for Spring Rolls, Rice Noodles, Fried Rice, Pad See Ew, Duck Noodle Soup, Pork Belly, Panang Curry, Thai, Spicy Beef Salad, Pad Thai, Tom Yum Noodle, Tom Yum Soup, Iced Coffee, Mango Sticky Rice, Curry, Khao Soi, Satay, Red Curry, Green Curry, Papaya Salad, and Crab
Where are you located?
We are located in Charlottesville, VA at 2210 Fontaine Ave
What areas do you serve?
We serve the following areas: Buckingham Circle, University of Virginia, Charlottesville, University Heights, Bellair, Sherwood Farms, Ednam Forest, Barracks, Farmington, Canterbury Hills, Hessian Hills, Colthurst, Flordon, Montvue, Commonwealth, Pantops, Berkeley, Rio, West Leigh, and Simeon.







